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Zea  Mays

Purple Corn has been harvested for thousands of years in the Andean region of Peru. Purple Corn contains a diversity of phytonutrients (plant nutrients) including massive amounts of phenolics and anthocyanins. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity and has the potential to be a cholesterol-lowering anti-inflammatory food.
Peruvian Purple Corn has been subject to new researches that shows Purple Corn anthocyanins not only have coloring properties but also provide strong potential as a leading antioxidant. Several studies have found that purple corn is a powerful antioxidant food due to its content of anthocyanins and phenolic compounds. Dubonp Purple Corn unlock’s nature’s true potential for health and wellness with three powerful antioxidants: Peonidin, Pelargonidin and Cyaniding 3-glucosiden (C3G) is the most abundant anthocyanin found in purple corn and one of the most potent antioxidant existences. This abundant source of antioxidants reliably delivers the functionality required by manufacturers in several markets including:

- Pharmaceutical and dietary supplements
- Cosmeceuticals
- Functional foods

Another studies shows that purple corn may help prevent obesity and ameliorates hyperglycemia these researches has significantly increased demand of Purple Corn anthocyanins during the last year.



View      PURPLE CORN DUBONP brochure information (PDF)
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This product is not intended to prevent, diagnose, treat or cure any disease

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DUBONP          Peru
Phone:            (511) - 221 - 1588
DUBONP          USA
011 - 239  633 1689